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Maine Lobster Now: Your Must-Have Source for Wild-Caught Lobster for Your Restaurant

  • Writer: Jenny Kakoudakis
    Jenny Kakoudakis
  • Oct 20
  • 4 min read

Wild-caught lobster is unrivaled when it comes to premium quality seafood sourcing, giving you and your customers freshness, sustainability, and authenticity in every bite.


Maine Lobster Now can just be your ideal partner when you want to create delicious dishes and build your restaurant’s reputation for excellence. Their roots stem from Maine maritime traditions and they have become an amazing connection between local lobstermen and chefs nationwide.


In this blog, we will go into an in-depth review to determine if Maine Lobster Now should become your preferred provider for wild-caught lobster and seafood for your restaurant.


Cooked lobster on a green plate, garnished with lemon slices and cilantro, on a gray stone background.

A Heritage Steeped in Maine's Maritime Legacy


Maine Lobster Now began as a small, family-founded business in the amazing seafood region of Maine, home to world-renowned lobster fisheries. What started as selling shrimp out of a truck on the side of the road more than 30 years ago has boomed into a fresh-from-the-ocean business that delivers straight to your door.


Their mission was to bridge the gap between hardworking local lobstermen and seafood lovers all across America, and have since expanded their “nets” to provide reliable supply to customers and restaurants nationwide.


Because of their phenomenal work ethics, their partnerships with lobstermen fishermen makes it possible for them to uphold quality, transparency, and sustainability commitments. This all guarantees that each delivery you receive is traceable, responsibly harvested and undeniably fresh.


Freshness You Can Taste


Maine Lobster Now prides itself on giving only the freshest seafood of the highest quality, which includes daily wild-caught lobster deliveries to make sure that each order arrives as fresh as possible.


Because they use proper handling and shipping practices, they make sure that the lobsters retain their natural flavors and textures, making their seafood the best fit for high-quality dining experiences.


Restaurants can benefit a lot from this level of freshness, as it allows chefs to create dishes that showcase the lobster's distinct sweetness and firm, succulent texture. These are qualities seasoned diners will recognize immediately and appreciate (say hello to top ratings).


Maine Lobster Now uses overnight shipping and temperature-controlled packaging to make sure that the seafood arrives in the best possible condition. Their dedication to freshness is one of the factors that makes sure each lobster meets the chefs' expectations as well as those of your customers, resulting in delicious dishes every single time.


Lobster traps on a wooden dock with seagulls perched. Boats in a calm harbor and buildings line the water under a clear blue sky.

Traceability and Sustainability at the Forefront


The diners nowadays are becoming more mindful about where their food comes from, and Maine Lobster Now strives to meet this growing need for transparency. The company takes great care to make sure that every lobster they provide can be traced, giving restaurant owners and their patrons a lot of reassurance.


Maine Lobster Now partners with sustainable fisheries to make sure that its practices adhere to the stringent seafood standards, reinforcing their dedication to responsible sourcing practices.


This approach not only promotes the health of the lobster populations but also safeguards the fishermen who contribute so much to this industry. Maine Lobster Now prioritizes sustainability to uphold environmental responsibility while honoring Maine's fishing traditions.


Their initiatives contribute to protecting the marine ecosystems, so future generations will also be able to enjoy a thriving seafood industry and its rich cultural history. Maine Lobster Now stands out as a leader in providing traceable, sustainable lobsters that meet all restaurant owner specifications, building trust with the owners while reinforcing its position as the industry's premier provider. 


Hands sprinkle seasoning over sizzling shrimp in a skillet on a gas stove. Warm lighting, steam rising, creating a cozy kitchen scene.

Why Restaurants Trust Maine Lobster Now


Maine Lobster Now's dedication to quality and sustainability has earned them a spot as a trusted seafood supplier for many of the nation's best dining establishments. They have a fantastic reputation of managing restaurant accounts efficiently and reliably, their superb approach is widely recognized throughout the culinary industry as being trustworthy.


Maine Lobster Now stands out for its operational excellence, giving chefs the minimal supply chain concerns that keep them focused on creating exceptional dining experiences. And let's not forget about Maine Lobster Now's expansive selection of premium offerings that also makes them stand out.


Wild-caught Maine lobster remains the main feature of their catalog, but they also have a wide variety of high-quality seafood ranging from Alaskan king crab, scallops and other delectables to upgrade any restaurant menu and create an unforgettable dining experience for their guests.


Maine Lobster Now has become an outstanding supplier, thanks to their quality, variety, and operational reliability. Top establishments trust Maine Lobster Now as their seafood provider as their reliability makes sure that their products help their restaurants flourish.


Grilled lobster with golden fries and a green salad with onions, drizzled in sauce. Creamy chive sauce served on the side.

Cons to Keep in Mind


Cost


Cost can be a factor to think about, as premium quality and sustainable seafood tends to come at a bit of a higher price tag. This might be an issue for restaurants with tighter budget restrictions, even with their exceptional quality and reliability offered. Balancing cost with value should always be part of any successful operation.


Shipping Restrictions


Overnight shipping is offered, but let's be realistic. There might be logistical difficulties that can pop-up that may cause delays to certain locations.


Maine Lobster Now does go out of their way to offer fast and reliable services, but external factors may sometimes impact their delivery times beyond their control. Restaurant owners should stay on top of their deliveries even after placing their orders with Maine Lobster Now.


Is Maine Lobster Now the Right Fit for Your Restaurant?


For restaurants that prioritize freshness, sustainability, and premium quality in their offerings, Maine Lobster Now is an exceptional choice. Their commitment to supporting local fishermen and upholding Maine's maritime history resonates with diners and restaurateurs, adding an authentic element.


While their products may carry a price point that might be out of budget for some, the premium quality and peace of mind that come with each purchase make up for any shortfalls. Maine Lobster Now is a trusted supplier of wild-caught lobster and seafood for restaurant, farm-to-table, and high-end seafood establishments of all kinds, giving customers access to only the freshest ocean offerings.


Make your dishes shine and build menus that celebrate nature at its finest using Maine Lobster Now as your culinary partner.


Our writers like to find the latest trends for the home and garden. We launched the award-winning Seasons in Colour in 2015 and the luxury property and interior decor blog www.alltheprettyhomes.com in 2024 to cover all your interior design, travel and lifestyle inspiration needs. Download our free bathroom renovation guide here.

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